The most delicious, Child -friendly, heart warming, easy recipe... and if you want to show off they look REALLY impressive piled up on a plate on the coffee table
(just hope that your guests don't eat them all)
om, nom, nom, nom!!
For the dough
- 6 cups flour
- 1/2 cup sugar
- 1tsp salt
Melt butter in microwave and stir into the warmed milk along with the yeast. Then add the dry ingredients, mix and knead into a soft dough.
Split into 2, place in bowls and leave to rest in the fridge for 30 mins+
- – -
For the filling (judge amounts by hand)
- Butter (slightly melted)
Remove 1 portion of the dough from fridge and roll out into a large rectangle. (the other half can be saved for later, or the next day)
Roll up the dough (like a swiss roll)
Slice into 1 cm thick slices and place on a baking tray.
Baste with a beaten egg and sprinkle with more sugar.
Bake at 225ºC for 8 – 10 mins (depending on level of brown-ness desired)