|the dry stuff|
So today is the day... the day is usually in May or June, but I have been really disorganised this year. :( pending building work is to blame.
|aaaah, a lovely clean chopping board|
|The sauce before boiling mushing|
Nippy is a alteration/variation of Nigella Lawson's Brown sauce recipe, from her Domestic Goddess book - but I have changed a few bits of it over time, including adding more spiciness... hence, the name 'Nippy' (is that a Scottish word? I have no idea :? )
So here is it is... somewhere between 8 and 10 litres of Nippy sauce.... YUM! (not all the jars are visible in the photo)
I'll leave it for about a month before we start eating it - Like most chutneys, it improves with age.
Thanks for reading ;o)